Friday, November 5, 2010

Red Velvet Cake Shake


1 slice Red Velvet Cake
2 big--and I mean big--scoops of ice cream (I used strawberry; I think that vanilla would also work well)
1/2 to 3/4 cups milk

Put all of the ingredients in a blender. Blend until the shake has reached your desired consistency--shorter if you like little bits of cake in your shake, longer if you like a smoother texture. Add more ice cream for a thicker shake, more milk for a thinner one, as needed.