1 (12-ounce) can Evaporated Milk Chilled
1 pint (4 large scoops) vanilla ice cream
1 (6-ounce) can orange juice concentrate (I actually like to use fresh squeezed if available)
Place evaporated milk, ice cream and concentrate in blender; cover. Blend until smooth.
Makes 4 servings.
Friday, November 5, 2010
Creamsicle Shake
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