Sunday, November 14, 2010

Kalua Pig in a Crockpot

Kalua Pig in a Crockpot
1 small (3-5 pound) pork blade shoulder (or pork shoulder butt) roast—something small enough to fit in your slow cooker easily
2-3 teaspoons salt
2-3 teaspoons freshly ground pepper
2-4 tablespoons Wright's hickory liquid smoke
1. Place roast in the crockpot. Using plastic kitchen gloves or plastic bags to cover your hands, rub salt, pepper, and liquid smoke into all sides of the pork. Rub it in as deeply into the meat as you can for about 10 minutes. Put the lid on the crockpot and cook on low for 8-10 hours.
2. Using two forks, flake the meat until shredded. Serve with potato salad, fruit salad, and calrose rice.