Friday, November 5, 2010

Blueberry Fruit Shake

2 cups frozen blueberries
1 cup frozen mixed fruit (including canteloupe, honeydew, grapes, peaches, etc.)
1 cup milk
1 tablespoon granulated sugar
2 teaspoons vanilla extract
In the container of a food processor or blender, place blueberries, mixed fruit, milk, sugar and vanilla extract; whirl until smooth. Serve immediately.
Makes 2 to 3 servings.