Chocolate Chip Cheesecake

Ingredients:

1 cup chocolate wafer crumbs
24 oz. cream cheese, softened
3 Tablespoons butter, melted
3/4 cup sugar
3 large eggs
1/4 cup all-purpose flour
1/2 cup sour cream
1/2 cup heavy cream
1 cup mini semi-sweet chocolate chips
1 teaspoon vanilla

Directions:

1. Combine crumbs and butter, press onto bottom of 9-inch springform pan.

2. Bake at 350F for 10 minutes.

3. Combine sugar, cream cheese, and flour, mixing at medium speed with an electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in sour cream, heavy cream,and vanilla. Stir in chocolate chips and pour into crust.

4. Bake at 350F for 55 minutes. Loosen cake from rim of pan with a knife; cool before removing rim of pan.

5. Refrigerate for 6 hours before serving.