Sunday, November 14, 2010

Pumpkin French Toast

This recipe is based on a per person serving, which makes two pieces. You can increase the recipe according to the number of people you will be serving.
1 egg
1/4 cup milk
2 teaspoons sugar
1/4 teaspoon vanilla
pinch nutmeg
3/4 teaspoon ground cinnamon
1 or 2 day old Pumpkin Challah Bread, cut in 2 thick slices
pure maple syrup for serving
1. Whisk together egg, milk, sugar, vanilla, and spices in a shallow dish. Soak bread in the mixture on both sides, pressing the bread to help it soak up more of the liquid. In a large nonstick skillet set over medium heat, melt a small amount of butter and place the bread on top to grill. Cook on both sides until golden brown. Repeat with any remaining slices of bread.
2. Serve with maple syrup and butter, if desired.