Sunday, November 14, 2010

Pumpkin Chocolate Chip Muffins

4 eggs, room temperature
1 c. vegetable oil
2 c. sugar
3 c. all-purpose flour
1 140z can pure pumpkin
2 t. baking soda
2 t. cinnamon
1 t. Kosher salt
12 oz. semisweet chocolate chips
Makes about 36 muffins
1. Preheat oven to 350ºF. Grease and prepare a muffin tin and set aside.
2. In a mixer fitted with the paddle attachment combine the eggs, oil and sugar. Add the pumpkin and mix well. In a separate bowl mix the flour, soda, cinnamon and salt. With the mixer on low add this to the wet ingredients until combined. Stir in the chocolate chips with a wooden spoon.
3. Spoon the batter into the muffin cups until they are 2/3 full. Bake for 20-25 minutes, or until the tops spring back when touched. Enjoy!