1 (11.5-ounce) can Apple KERNS from LIBBY'S All Nectar, chilled
2 large scoops vanilla ice cream or frozen yogurt
1 tablespoon packed brown sugar
1/2 teaspoon ground cinnamon
Place nectar, 2 large scoops of ice cream, sugar and cinnamon in blender; cover. Blend until smooth.
Makes 2 servings.
Friday, November 5, 2010
Apple Pie a La Mode
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment