Meat Loaf and Gravy

Ingredients

1 1/2 pounds ground beef
1/2 cup Italian-seasoned dry bread crumbs
1 egg, beaten
1 (10.75 ounce) can Campbell's® Condensed Golden Mushroom Soup
1/4 cup water
Directions

Mix thoroughly beef, bread crumbs and egg. Shape firmly into 8x4-inch loaf in baking pan.
Bake at 350 degrees F for 30 minutes. Spread 1/2 can soup over top of meat loaf. Bake 30 minutes or until done.
Mix 2 tablespoons drippings, remaining soup and water in saucepan. Heat through and serve with meat loaf.

Biscuits and Sausage Gravy

Ingredients:
1/4 pound bulk pork sausage
2 tablespoons butter
2 to 3 tablespoons flour
1/4 teaspoon salt
1/8 teaspoon pepper
1-1/4 to 1-1/3 cups milk
Warm biscuits
Directions:
In a skillet, cook sausage over medium heat until no longer pink; drain. Add butter and heat until melted. Add the flour, salt and pepper; cook and stir until blended. Gradually add the milk, stirring constantly. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over biscuits. Yield: 2 servings.

Super Sausage Gravy

INGREDIENTS
1 pound sausage roll I like farmer johns the best
1/4 cup all-purpose flour
2 cups milk
Salt and black pepper to taste
8 prepared biscuits

DIRECTIONS
Crumble and cook sausage in large skillet over medium heat until browned. Stir in flour until dissolved. Gradually stir in milk. Cook gravy until thick and bubbly. Season with salt and pepper. Serve hot over biscuits. Refrigerate leftovers