Wednesday, October 15, 2014

Ham and Cheese Sliders

IMPORTANT: STORE IN FRIDGE OVERNIGHT


Ingredients:
·         12 Hawaiian rolls, split
·         12 slices of deli ham
·         6 slices of deli provolone cheese, halved
·         4 Tb butter
·         1 Tb brown sugar
·         1 ½ tsp Dijon mustard
·         1 ½ tsp Worcestershire sauce
·         ¼ tsp poppy seeds
Directions:
Preheat your oven to 350 degrees F.
Line a baking sheet with nonstick foil.  Assemble the sandwiches with a slice of ham and a half slice of cheese on each roll.  Place the assembled sandwiches close together on the baking sheet.
In a small bowl combine the butter, sugar, mustard, and Worcestershire sauce.  Microwave until the butter is just melted, about 30-60 seconds.  Add the poppy seeds and stir until combined.
Drizzle the butter mixture evenly over the sandwiches. Keep in the fridge over night.  Bake in the oven until the cheese has melted and the butter mixture starts to caramelize, about 10 minutes.  Serve warm.

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