Tuesday, January 19, 2010

Meat Loaf and Gravy


1 1/2 pounds ground beef
1/2 cup Italian-seasoned dry bread crumbs
1 egg, beaten
1 (10.75 ounce) can Campbell's® Condensed Golden Mushroom Soup
1/4 cup water

Mix thoroughly beef, bread crumbs and egg. Shape firmly into 8x4-inch loaf in baking pan.
Bake at 350 degrees F for 30 minutes. Spread 1/2 can soup over top of meat loaf. Bake 30 minutes or until done.
Mix 2 tablespoons drippings, remaining soup and water in saucepan. Heat through and serve with meat loaf.