Crock Pot Pepper Steak

Ingredients

2 pounds beef sirloin, cut into 2 inch strips or buy the pre cut bag
garlic powder to taste
3 tablespoons vegetable oil
1 cube beef bouillon
1/4 cup hot water
1 tablespoon cornstarch
1/2 cup chopped onion
2 large green bell peppers, roughly chopped
1 (14.5 ounce) can stewed tomatoes, with liquid
3 tablespoons soy sauce
1 teaspoon white sugar
1 teaspoon salt
Directions

Sprinkle strips of sirloin with garlic powder to taste. In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Transfer to a slow cooker.
Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, , stewed tomatoes, soy sauce, sugar, and salt. Add the bell peppers during the last few hours of cooking
Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours. Serve over rice