Tuesday, January 19, 2010

BBQ Pork for Sandwiches


1 (14 ounce) can beef broth
3 pounds boneless pork roast I use the ones from COSTCO boneless
1 (18 ounce) bottle barbeque sauce I like baby rays

Pour can of beef broth into slow cooker, and add boneless pork roast. Cook on High heat for 4 hours, or until meat shreds easily. Remove meat, and shred with two forks. It will seem that it's not working right away, but it will.
**Preheat oven to 350 degrees Transfer the shredded pork to a Dutch oven or iron skillet, and stir in barbeque sauce.
Bake in the preheated oven for 30 minutes, or until heated through.
Usually I just leave it in the crockpot and after I shred it I let it cook another couple hours on high, it is very tender