Thursday, January 21, 2010

Chicken Pesto Pizza


1/2 cup pesto basil sauce I get the one from COSTCO
1 (12 inch) pre-baked pizza crust I use Boboli Thin Crust
2 cups cooked chicken breast strips COSTCO has strips already cooked
1 (6 ounce) jar artichoke hearts, drained, I use the marinated artichokes but make sure you drain them
1/2 cup shredded fontina cheese or mozzarella
I jar your favorite italian dressing
I first mix the cooked chicken with the Italian dressing for flavor.
Preheat the oven to 450 degrees F (230 degrees C).
Spread pesto sauce over the pizza crust. Arrange chicken pieces and artichoke hearts over the sauce, and sprinkle with cheese.
Bake for 8 to 10 minutes in the preheated oven, until cheese is melted and lightly browned at the edges.