Slow Cooker Pot Roast

Ingredients

2 (10.75 ounce) cans condensed cream of mushroom soup
1 (1 ounce) package dry onion soup mix
1 1/4 cups water
5 1/2 pounds pot roast
bag of baby carrots and a few peeled potatoes
Directions

In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture. Add the potatoes and carrots for the last few hours of cooking, I also add a sliced onion to the top of it all
Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours. After you take the roast out of the pan and slice it, use the soup mixture for your gravy on the potatoes.