Biscuits and Sausage Gravy

Ingredients:
1/4 pound bulk pork sausage
2 tablespoons butter
2 to 3 tablespoons flour
1/4 teaspoon salt
1/8 teaspoon pepper
1-1/4 to 1-1/3 cups milk
Warm biscuits
Directions:
In a skillet, cook sausage over medium heat until no longer pink; drain. Add butter and heat until melted. Add the flour, salt and pepper; cook and stir until blended. Gradually add the milk, stirring constantly. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over biscuits. Yield: 2 servings.