Toffee-Almond Blondies

Ingredients
1/2 cup butter, softened
1 large egg
1 (17.5-oz.) package chocolate chip cookie mix (betty crocker)
1 teaspoon vanilla extract
1 (8-oz.) package toffee bits (heath toffee bits)
3/4 cup chopped toasted slivered almonds
Preparation
1. Stir together butter and egg in a large bowl. (Mixture will not fully blend together.) Stir in cookie mix and vanilla until a soft dough forms. Stir in toffee bits and almonds until well blended. Press mixture into a lightly greased 13- x 9-inch pan.

2. Bake at 350° for 25 to 30 minutes or until golden and a wooden pick inserted in center comes out clean. Cool in pan on a wire rack, and cut into bars.