Teriyaki Chicken

1 lb skinless, boneless chicken breasts, cut into strips (can also use 1 lb chicken wings,
trimmed)
1 C soy sauce
1/2 C Coca-Cola
2 Tbsp orange juice
1 Tbsp fresh ginger, minced
1 clove garlic, minced
Salt, pepper and chili powder to taste
1/4 C vegetable oil
Combine all marinade ingredients and marinate chicken overnight. Place chicken on
a well-oiled pan and bake at 350 for about 30 minutes. Remove from oven, slide
chicken around in the pan to sop up the carmelized sauce, baste with additional
marinade and return to oven for another 15 minutes.