Tuesday, February 24, 2009

Ultimate Vanilla Buttercream Frosting

Ingredients
1/2 cup butter, softened
2 teaspoons vanilla bean paste can be purchased on-line or a specialty store
1/8 teaspoon salt
1 (16-oz.) package powdered sugar
3 to 5 Tbsp. milk
Preparation
1. Beat first 3 ingredients at medium speed with an electric mixer until creamy.

2. Gradually add powdered sugar alternately with 3 Tbsp. milk, 1 Tbsp. at a time, beating at low speed until blended and smooth after each addition. Beat in up to 2 Tbsp. additional milk for desired consistency.

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