Apple Crumble Recipe

Ingredients:
8 sheets phyllo dough (14 inches x 9 inches)
Butter-flavored cooking spray
1/2 cup packed brown sugar
2 tablespoons flour
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
4 medium tart apples, peeled and sliced
TOPPING:
1/2 cup flour
1/2 cup packed brown sugar
1/2 cup soft whole wheat bread crumbs
1/4 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1/2 cup cold butter
1/4 cup slivered almonds
Directions:
Cut phyllo sheets in half; spritz with butter-flavored spray. Layer phyllo, sprayed side up, in a greased 8-in. square baking dish.
In a large bowl, combine the brown sugar, flour, ginger and cinnamon; add apples and toss to coat. Spoon over phyllo dough.
In another large bowl, combine the flour, brown sugar, bread crumbs, ginger and cinnamon; cut in butter until mixture resembles coarse crumbs. Add almonds; sprinkle over apple mixture.
Bake at 350° for 40-45 minutes or until filling is bubbly and topping is golden. Cool for 10 minutes before serving. Yield: 9 servings