Ingredients
8 (2-ounce) vanilla bark coating squares
2 tablespoons creamy peanut butter
2 cups miniature marshmallows
2 cups crisp rice cereal
2 cups dry-roasted peanuts
Preparation
Microwave coating in a large glass bowl at HIGH 2 minutes or until melted, stirring every 30 seconds. Stir in peanut butter until smooth. Stir in marshmallows, cereal, and peanuts.
Drop by teaspoonfuls onto wax paper. Let stand 15 minutes or until firm.
Sunday, February 22, 2009
White Chocolate-Peanut Butter Crunch No-Bake
Labels:
cookies,
peanut butter
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment