Key Lime Cheesecake

Ingredients:

1/2 cup sugar
2 packages (8 oz. each) cream cheese, softened
1/4 cup heavy whipping cream
1/2 teaspoon vanilla
2 Tablespoons fresh lime juice
1 teaspoon grated lime peel
2 eggs

1 graham cracker pie crust
1 cup thawed Cool Whip topping


Directions:

1. Preheat oven to 350°F. Beat cream cheese, whipping cream, sugar, lime peel, lime juice and vanilla with electric mixer on medium speed until well blended. Add eggs, one at a time; mix just until blended.

2. Pour mixture evenly into graham cracker crust.

3. Bake for 40 minutes or until center is almost set. Cool.

4. Refrigerate 4 hours or overnight. Top with whipped topping before serving.