INGREDIENTS
6 ripe avocados, halved, pitted and peeled
1/4 cup lemon juice
1 cup salsa
2 green onions, finely chopped
1/4 teaspoon salt or salt-free seasoning blend
4 or 5 fresh garlic cloves minced
Tortilla chips
DIRECTIONS
In a bowl, mash avocados with lemon juice. Stir in salsa, onions, salt and garlic powder. Serve immediately with tortilla chips.
Thursday, February 12, 2009
Salsa Guacamole
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