INGREDIENTS
3/4 cup sugar
1/3 cup cider vinegar
4 1/2 teaspoons grated onion
3 teaspoons ground mustard
1 teaspoon poppy seeds
1/2 teaspoon salt
1 cup vegetable oil
DIRECTIONS
In a small bowl, combine the first six ingredients. Slowly add oil, while whisking briskly. Cover and refrigerate until serving.
Thursday, February 12, 2009
Poppy Seed Salad Dressing
Labels:
salad dressing
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