8 ounces cream cheese (very soft)
7 ounces marshmallow cr�me
Take 8 ounces of very soft cream cheese and put in a mixing bowl. Add 7 ounces (1 small jar) of marshmallow creme. Mix together until smooth. Refrigerate until set. Use as a dip for just about any fruit. Has the taste of cheesecake in just minutes!
Friday, February 6, 2009
Fruit Dip
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment