Sunday, June 19, 2011

S'mores Pops

No recipe for this dessert. Just a few notes:
  • You will need a bag of jumbo marshmallows, crushed graham crackers and some melted chocolate.
  • You can of course make these without roasting the marshmallows, but really, marshmallows taste so much carmelized.
  • Assembly: Stick a popsicle stick in one end and slowly turn the marshmallow 1/2 inch above the flame until golden. Dip the roasted marshmallow in melted chocolate and then roll it in crushed graham crackers. That’s it – enjoy!

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