Monday, June 27, 2011

BBQ Pork Sandwiches


  • 1 (14 ounce) can beef broth
  • 3 pounds boneless pork ribs
  • 1 (18 ounce) bottle barbeque sauce (baby rays)


  1. Pour can of beef broth into slow cooker, and add boneless pork ribs. Cook on High heat for 4 hours, or until meat shreds easily. Remove meat, and shred with two forks. It will seem that it's not working right away, but it will.
  2. After the meat is shredded mix with the barbeque sauce and
  3. store in the fridge over night, the next day put back in the
  4. crockpot and heat up for at least 4 hours on low, if the meat is 
  5. dry add more sauce.