Monday, June 27, 2011

Feta Cheese Foldovers


  • 3 tablespoons thinly sliced green onion
  • 8 ounces feta cheese I used flavored feta cheese
  • 1 egg
  • 1 (17.5 ounce) package frozen puff pastry, thawed
  • 1 egg yolk


  1. In a small bowl, beat egg yolk with 1 teaspoon water.
  2. Crumble cheese, and blend with green onions and egg.
  3. Cut pastry into twelve 3 inch squares. Place a mounded tablespoon of filling in the center of each square. Moisten edges with water, and fold pastry over filling to form a triangle. Press edges together firmly with a fork to seal. Brush tops lightly with egg mixture. Cover, and chill until ready to bake.
  4. Bake at 375 degrees F (190 degrees) for 20 minutes, or until golden brown. Serve warm, or at room temperature.
**variations might be to add some spinach, or sundried tomatoes and basil