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Monday, June 27, 2011
Fresh Squeezed Lemonade
Ingredients
1 cup freshly squeezed
lemon
juice (5 to 6 lemons)
1/2 to 3/4 cup superfine sugar, to taste
1 cup crushed ice
4 cups water
Directions
Place all the ingredients in a
blender
and process until completely smooth. Serve over ice.
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