Ingredients
- 2 cups butter (no substitutes), softened
- 9 cups confectioners' sugar
- 2 1/2 cups baking cocoa--I use Watkins Cocoa
- 1 teaspoon vanilla extract
- 1 cup milk--make sure its whole milk or evap milk
Directions
- In a large mixing bowl, cream butter. Gradually beat in confectioners' sugar, cocoa and vanilla. Add enough milk until frosting reaches spreading consistency.
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