Avocado Feta Salsa

Ingredients

• 2 plum tomatoes, chopped
• 4 ripe avocado - peeled, pitted and chopped
• 1/4 cup finely chopped red onion
• 1 clove garlic, minced
•  chopped cilantro to taste
• 1 tablespoon olive oil
• 1 tablespoon red or white wine vinegar
• 4 ounces crumbled feta cheese

Directions

1. In a bowl, gently stir together tomatoes, avocados, onion, and garlic. Mix in cilantro Gently stir in olive oil and vinegar. Then stir in feta. Cover, and chill for 2 to 6 hours.