Salsa Fresca

Ingredients:

• 1 large tomato, diced
• ½ white/yellow onion, finely minced (I used about a little over ¼ of an extremely large white onion)
• 1 garlic clove, minced
• ½ bunch of cilantro, washed and chopped (I just tore the leaves off, I didn’t chop)
• 1 – 2 jalapeños, seeded and minced (you can leave the seeds in if you want a hotter flavor, I used one)
• 1 lime, juiced (about 2 – 2 ½ tablespoons, for you measurement-obsessed freaks)
• 2 big pinches of salt

Directions:

1. Mix everything together in a glass or ceramic mixing bowl. Let stand for at least 15 minutes before serving, but half an hour is even better.
2. Store leftovers (if there are any) in a glass canning jar.