Garlic Vinagrette

• 1/2 cup raw apple cider vinegar
• 1-2 tablespoons dijon mustard
• 3 garlic cloves, minced
• generous pinch of sea salt and black pepper
• 2 tablespoons fresh herbs or 2 teaspoons dried (basil, oregano, chives, and thyme are all nice)
• scant 1 1/2 cups extra virgin olive oil

1. Combine all ingredients except olive oil in a jar. Stir well with a fork.
2. Add olive oil, cover tightly, and shake well until combined. You can also use a blender and drizzle the oil in slowly while it is running.
3. Serve over your basic green salad with added chopped vegetables.