One 1 pound package of Nutter Butters
5 cups Large Marshmallows
4 tablespoons butter
1. Place Nutter Butters in food processor and pulse until ground. Melt marshmallows and butter in microwave until puffed, about 1 1/2- 2 minutes. Remove and pour in ground Cookies. Stir to combine then transfer to a foil lined 8×8 inch baking pan. Let set up for 10 minutes. Remove bars out of pan with edges of foil and cut into squares.
Makes 9-16 bars
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