Zucchini Bread

4 eggs
1 teaspoon vanilla
2 cups sugar
1 teaspoon salt
2 cups grated zucchini
2 cups flour
1 teaspoon cinnamon
2 teaspoons baking soda
1/4 teaspoon baking powder
1 small can crushed pineapple, drained
1/2 cup nuts
1 cup raisins
1 cup vegetable oil


Sift together flour, cinnamon, baking soda, salt, and baking powder. Set aside. Beat eggs and sugar until frosty; add all other ingredients (adding nuts, pineapples, and raisins last). Pour into 2 greased loaf pans. Bake in a 350 degree oven for 1 hour. (Prep time: 20 minutes)