Sunday, February 8, 2009

French Toast


"This French toast recipe is different because it uses flour. I have given it to some friends and they've all liked it better than the French toast they usually make!This is the only way I'll make my french toast. It tastes like a restaurant's."
INGREDIENTS
1/4 cup all-purpose flour
1 cup milk
1 pinch salt
3 eggs
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 tablespoon white sugar
12 thick slices bread like texas toast, sometimes you have to request it at your local super-market but I know Walmart, Bashes and Frys carry it

DIRECTIONS
Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.
Heat a lightly oiled griddle or frying pan over medium heat.
Soak bread slices in mixture until saturated. Cook bread on each side until golden brown. Serve hot.

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