"This twist on a classic is more gooey and more tasty. The chocolate and peanut butter melt much better between two hot marshmallows and it is delicious!"
INGREDIENTS
2 large marshmallows
2 graham cracker squares
1 peanut butter cups
DIRECTIONS
Cook the marshmallows over an open flame or hot coals until they are browned outside, and soft all the way through, 2 to 4 minutes.
Place the marshmallows on top of one of the graham cracker squares. Place the peanut butter cup on top of the marshmallows. Top with the last graham cracker square.
Sunday, February 8, 2009
A Peanutty S'more
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