Mississippi Mud

8 ounces butter
2 cups sugar
4 eggs
1 1/2 cup flour
1/3 cup cocoa
pinch salt
1/2 cup chopped pecans
Jar Marshmallow Cream topping
Frosting: 2 cups powdered sugar
1/4 cup cocoa
2 Tablespoons butter
4 Tablespoons cream
1 teaspoon vanilla extract


Melt 8 ounces butter. Stir in 1/3 cup cocoa. In small bowl, mix eggs and 2 cups sugar. Combine egg mixture with butter mixture. Add salt, flour and nuts. Bake at 325 degrees for 20 minutes in well greased 8" x 8" pan. Test by inserting a toothpick. If toothpick comes out clean, mud is fully baked. Remove from oven and spread marshmallow topping. Frosting: Mix together and slowly heat frosting ingredients until completely melted and blended. Pour over Mississippi Mud and allow to cool before cutting into squares.