Garlic Croutons

A very simple recipe, these croutons are good for a Caesar's Salad or any tossed green salad.

INGREDIENTS
1/3 cup butter
1-1/3 cloves garlic, minced
4 (3/4 inch thick) slices French bread, cut into cubes

DIRECTIONS
This recipe's Ingredients were scaled to yield a new amount. The directions below still refer to the original recipe yield of 1 1/2 cups croutons.
Preheat oven to 350 degrees F (175 degrees C).
In a large saute pan, melt butter over medium heat. Stir in garlic; cook and stir for 1 minute. Add bread cubes, and toss to coat. Spread on a baking sheet.
Bake for 15 minutes, or until crisp and dry. Check frequently to prevent burning. Cool.