Creamy Hot Chocolate

INGREDIENTS
1 (14 ounce) can EAGLE BRAND Sweetened Condensed Milk
1/2 cup unsweetened cocoa
1 1/2 teaspoons vanilla extract
1/8 teaspoon salt
6 1/2 cups whole milk
Mini marshmallows (optional)

DIRECTIONS
In large saucepan over medium heat, combine sweetened condensed milk, cocoa, vanilla and salt; mix well. Slowly stir in water. Heat through, stirring occasionally. Do not boil. Top with marshmallows, (optional). Store covered in refrigerator.
FOOTNOTES
MICROWAVE
In 2-quart glass measure, combine all ingredients except marshmallows. Microwave on 100% power (HIGH) 8 to 10 minutes, stirring every 3 minutes. Top with marshmallows if desired. Store covered in refrigerator.
Tip:
Creamy Hot Chocolate can be stored in refrigerator up to 5 days. Mix well and reheat before serving.