"The best butterscotch sauce in the world. Best served over ice cream in a puffed pastry shell!
"INGREDIENTS 6 servings
1 cup packed brown sugar
1/4 cup milk
2 tablespoons light corn syrup
3 tablespoons butter
DIRECTIONS
In a small saucepan, stir together the brown sugar, milk, corn syrup and butter. Warm over low heat until smooth and butter is melted. Do not boil.
Tuesday, February 10, 2009
Butterscotch Sauce
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