Alabama Fudge-Pecan Chewies

Ingredients
1 (14-ounce) can sweetened condensed milk
2 cups (12 ounces) semisweet chocolate morsels
1/4 cup butter or margarine
1 cup all-purpose flour
1/2 cup chopped pecans
1 teaspoon vanilla extract
60 pecan halves
Preparation
Combine first 3 ingredients in a heavy saucepan; cook over medium-low heat, stirring constantly, until chocolate and butter melt. Remove from heat.

Stir in flour, chopped pecans, and vanilla.

Drop by teaspoonfuls onto ungreased cookie sheets. Press a pecan half into the center of each cookie.

Bake at 350° for 7 minutes. (Do not overbake.) Transfer cookies to wire racks to cool.