Aaahh! Potato Soup

This is the MOST simple and delicious potato soup recipe ever! Creamy and cheesy! Top with shredded cheese (your favorite kind), chopped scallions and cooked bacon bits."

INGREDIENTS
4 Yukon Gold potatoes, cubed
2 (5.5 ounce) packages au gratin instant potato mix
2 (10.5 ounce) cans condensed chicken broth
3 cups water
2 cups heavy cream

DIRECTIONS
This recipe's Ingredients were scaled to yield a new amount. The directions below still refer to the original recipe yield of 6 servings.
In a large saucepan or pot, combine potatoes, au gratin potato mix, chicken broth and water. Add more water to cover if necessary. Cook over medium heat, stirring occasionally, until potatoes are tender, about 40 minutes. Stir in cream and heat through. Serve.