Thursday, August 12, 2010

Oreo Truffles

1 pkg. OREO cookies, finely crushed
1 pkg. (8 oz.) cream cheese, softened (I like to use 1/3 less fat and it works just fine)
1 lb. white chocolate

1. Mix the cookie crumbs and the cream cheese until well blended. Use your hands to form mixture into (1-inch) balls.

2. Dip balls in melted chocolate; place on a baking sheet covered with waxed paper.

3. Refrigerate 1 hour or until firm. Store any leftover truffles in tightly covered container in refrigerator.