BUTTER BRICKLE GRAHAM CRACKER BARS

BOTTOM LAYER:
12 whole cinnamon graham crackers
1 cup butter, melted
1 cup granulated sugar
1 large egg, slightly beaten
¼ cup milk
½ cup graham cracker crumbs
½ cup chopped pecans
½ cup crushed Heath Bars
FROSTING:
2 cups powdered sugar
½ cup butter, softened
milk to moisten mixture
dash vanilla extract
additional crushed Heath Bar bits & pecans
1. Line a 9×13″ pan with cinnamon graham crackers.
2. In medium saucepan, combine melted butter, sugar, egg and milk. Cook over medium-high heat until it reaches custard consistency (thickened). Remove from heat and cool. Add crumbs, pecans and Heath bits. Spread mixture over graham crackers. Top with another layer of cinnamon graham crackers.
3. Combine frosting ingredients, and frost the top of the graham crackers. Sprinkle with more Heath bits and chopped pecans.
4. Cover and refrigerate overnight. Cut into bite-sized pieces.