Coffee Cake

Ingredients:
Cake:
4 eggs
3/4 cup oil
3/4 cup water
1 tsp vanilla
1 tablespoon butter flavoring
1 envelope Dream Whip
1 pkg yellow cake mix
1 (small) package instant vanilla or butterscotch pudding

Topping:
1/2 cup sugar
2 teaspoons cinnamon
1/2 cup finely chopped walnuts (optional)

Glaze:
3/4 cup powdered sugar
1 teaspoon vanilla
1 1/2 tablespoons milk
1 teaspoon butter flavoring

Directions:
Preheat oven to 350 degrees F.

Grease and flour and oblong angel food cake pan. (or use a regular tube/bundt pan and adjust baking time)

In a large mixing bowl, combine all of the cake ingredients. Beat a low speed for 30 seconds to combine, then beat at med/high speed for 6 minutes.

Pour 1/2 the batter into the prepared pan. Sprinkle with 1/2 of the topping mixture. Pour in remaining batter and sprinkle with remaining topping. Cut through the batter with a knife to swirl in the topping. Bake 50-60 minutes or until a tester comes out clean. Cool for at least 10 minutes in the pan before removing. Drizzle with glaze, if desired.