Monday, April 19, 2010

Cinnamon Sugar Chips

6 tablespoons unsalted butter, melted
1 tablespoon sugar
3/4 teaspoon ground cinnamon
12 flour tortillas, (10 inches in diameter)
Preheat oven to 375 degrees. Stir together butter, sugar, and cinnamon in a small bowl. Brush tortillas with cinnamon sugar/butter mixture, and cut each into 8 wedges (A pizza cutter works nicely here).

Arrange wedges in a single layer on a baking sheet, and bake until crisp, 10 to 12 minutes. Let chips cool on a wire rack before serving.