3-4 lbs. pork loin roast boneless (COSTCO)
2 cloves garlic, minced
2 cans pinto beans
1 Tbs. cumin
2 Tbs. chili powder
1 Tbs. oregano
1 can diced green chiles
1 Tbs. salt
*Cook on low all day in Crock-pot. Serve over corn chips/fritos or in a burrito or like tacos.
Monday, April 19, 2010
Chalupa
Labels:
main dishes,
mexican
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