Thursday, October 22, 2009

Crock Pit Chicken Tacos (for Mysti)

1 pkg Lowry's taco seasoning
1/3 cup salsa I just use Pace
1 can diced green chiles
1/4 cup water
4 frozen chicken breasts

Mix all ingredients, except chicken together in a bowl
Put frozen chicken in crock pot and pour sauce over it
Cook on high for 4 hours. Shred chiceken in or out of the crockpot with a fork, if you take it out to shred it put it back in the crockpot.
Continue cooking on High for 3-4 more hours. Put on low if you are going to be gone and need to leave it for longer than 4 hours.

Serve as tacos with lettuce, tomatoes, cheese, avocado--whatever you like on your tacos, or you can make burros with the chicken.

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