Chicken Salad Sandwiches (for Kaitlyn)

2 1/2 cups of cubed cooked chicken (I use canned white meat, drained)
1 cup of chopped celery
1/2 cup slivered almonds toasted
2 cups pineapple tidbits, drained
1 TBS parsley
1 cup Mayo (not miracle whip)
1/2 cup whipped cream, whipped until it is stiff (NOT COOL WHIP)
1 tsp salt
1 cup purple grapes (optional)

Fold whipped cream and mayo together, then add all of the other ingredients and mix well. Serve on crescent rolls.